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Southwestern Oregon Community College’s Oregon Coast Culinary Institute is seeking a part-time Student Worker to support clerical tasks in the Coast Culinary Institute’s program in Coos Bay, Oregon.
The position offers 3–20 hours per week. Duties include answering phones, filing, classroom setup, receiving supplies, and other duties as assigned. Applicants must be degree-seeking, enrolled in at least 6 credits, maintain SAP with a 2.0 GPA, and be eligible for Federal Work-Study.
Oregon Coast Culinary Institute (OCCI) offers practical, competitive skills necessary to ensure rewarding career. Students receive individualizes, hands-on learning because of small class sizes.
*3 to 20 hours per week*
Answer phone, filing, assist in classroom setup, receive supplies, and other clerical duties as assigned.
Must be current degree-seeking student enrolled in at least 6 credits. Must maintain Satisfactory Academic Progress and maintain a minimum GPA of 2.0. Must be eligible to receive FWS based on financial need and eligibility requirements determined by FAFSA.
Students currently enrolled in OCCI.
Employees and potential employees of the Southwestern Oregon Community College District are hereby notified that Southwestern Oregon Community College does not discriminate on the basis of race, color, gender, sexual orientation, marital status, religion, national origin, age, disability, or protected veteran's status in employment, education, or activities as set forth in compliance with federal and state statutes and regulations. Any persons having inquiries equal opportunity or nondiscrimination may contact:
Rachele Lyon, Vice President of Administrative Services
Southwestern Oregon Community College
1988 Newmark Ave.
Coos Bay, OR 97420
(541) 888-7402
rachele.lyon@socc.edu