FCCPS SECONDARY FOOD SERVICE MANAGER

Falls Church City Public Schools; Falls Church (VA); On-site; USD 42,000 - 54,000; Full time

Job summary

Falls Church City Public Schools in Falls Church, VA seeks an experienced Food Service Supervisor to oversee cafeteria operations, including a la carte service, meal preparation, and serving. You will plan, coordinate, assign, and supervise staff, and ensure accurate records and reports.

Ideal candidates have a high school diploma or equivalent, experience in institutional food service, and a health certificate for food preparation.

Qualifications

• High school diploma or equivalent with relevant coursework in home economics or nutrition.
• Considerable experience in food service in an institutional setting.
• Health certificate for food preparation issued by Fairfax County.

Responsibilities

• Plan, coordinate, assign, oversee and participate in the preparation, cooking and serving of food.
• Prepare and maintain records and prepare reports.
• Supervise food service workers.

Skills

Health certificate for food prep

Supervisory experience

Education

High school diploma or equivalent

Courses in home economics or food nutrition

Job description

General Responsibilities

Performs intermediate skilled and responsible administrative work, participating in and supervising food service activities, including a la carte service, in a school cafeteria. Requires planning, coordinating, assigning, overseeing and participating, as required, in the preparation, cooking and serving of food. Requires preparing and maintaining records and preparing reports. Supervises food service workers.

General Responsibilities

Performs intermediate skilled and responsible administrative work, participating in and supervising food service activities, including a la carte service, in a school cafeteria. Requires planning, coordinating, assigning, overseeing and participating, as required, in the preparation, cooking and serving of food. Requires preparing and maintaining records and preparing reports. Supervises food service workers.

For more information see the job description page on the FCCPS website.

Education And Experience

• Any combination of education and experience equivalent to graduation from high school, supplemented by courses in home economics, food nutrition or related field.
• Considerable experience in food service in an institutional setting.
• Possess a health certificate for food preparation issued by Fairfax County

Physical Requirements

• Is medium work, requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects.
• Requires kneeling, crouching, reaching, standing, walking, lifting, and grasping.
• Requires vocal communication for expressing or exchanging ideas by means of the spoken word.
• Requires hearing to perceive information at normal spoken word levels.
• Requires visual acuity for preparing and analyzing written or computer data, using measuring devices, operating machines, determining the accuracy and thoroughness of work, and observing general surroundings and activities.
• Subjects the worker to extreme heat, noise, and hazards.

Salary Information

Salary Lane: NE4

FCCPS Salary Scales