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Wildhorse Resort & Casino; Pendleton (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Wildhorse Resort Casino in Pendleton, OR is seeking a bar/restaurant server to ensure service areas are maintained, beverage quality preserved, and guest satisfaction achieved.

Responsibilities include prompt, friendly service; stocking cups, lids, and supplies; applying FIFO; cleaning pop stations; and assisting in the Sports Bar as needed. Candidates need at least six months restaurant experience, good communication, and 21+ with OLCC and Food Handler certifications within 30 days.

Qualifications

• Six months restaurant experience in the past three years.
• Effective communication with guests and team members.
• Good interpersonal skills to promote positive guest services.
• Must be able to stand or walk for long periods and lift up to 40 lbs.
• Professional appearance and attitude.
• Possess or obtain a Food Handler Certification and OLCC card within 30 days.
• Requires a High-Security Gaming License clearance.
• Must be at least 21 years of age.

Responsibilities

• Provide prompt, friendly service to guests.
• Stock pop stations and replenish cups, lids, sugars, coffee, ice and dry goods.
• Store items using FIFO system.
• Clean and dispose trash in pop stations and service areas.
• Assist in the Sports Bar as needed.
• Keep stations neat and clean at all times.
• Maintain pop room and replace depleted products.
• Clean coffee equipment and pop dispensers.
• Support beverage servers to keep gaming floor clean.
• Report health/safety needs to Supervisor.

Skills

Restaurant experience

Communication skills

Interpersonal skills

Stamina/standing

Professional demeanor

Food Handler Certification

OLCC card

Gaming License clearance

21+ age requirement

Job description

Wildhorse Resort Casino
Wildhorse Resort Casino
46510 Wildhorse Blvd.
Pendleton, OR 97801, USA

Wildhorse Resort Casino
Wildhorse Resort Casino
46510 Wildhorse Blvd.
Pendleton, OR 97801, USA

WAGE RANGE: $15.00-$20.00
OPEN UNTIL FILLED: 1ST PULL DATE: AUGUST 26, 2026

JOB SUMMARY

Responsible for ensuring bar service areas and inventories are always maintained. Ensures guest satisfaction, beverage quality, and cleanliness of pop stations and supplies.

ESSENTIAL JOB FUNCTIONS:

• Ensures guest service standards through prompt, efficient, and friendly service.
• Maintains the inventory of pop station needs and promptly and efficiently stocks cups, lids, and sugars, replenishes coffee, ice, and dry goods.
• Ensures that inventory items are stored and placed using FIFO systems.
• Provides trash pickup and disposal of pop stations and service areas, including removing bags replenishing bags, and wiping down receptacles and floors as needed.
• Assists in the Sports Bar as business dictates.
• Maintains a neat and clean station continually.
• Assists with maintaining pop room such as cleaning and organizing, changing out products when depleted.
• Cleans coffee equipment and pop dispensers.
• Assists with helping beverage servers in keeping the gaming floor free of trash.
• Report any health standards or safety needs immediately to the Supervisor.
• Keeps Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
• Adheres to company policies, regulatory laws, codes, and department procedures.
• Promotes internal guest service standards with courteous and respectful behavior with co-workers.
• Performs other duties as assigned.

PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience –a clean and cared-for resort.

ACCESS TO SENSITIVE AREAS:

• Food and Beverage storage area.

MINIMUM QUALIFICATIONS

• Minimum of six (6) months of restaurant experience within the past three years.
• Effective communication skills: good auditory acuity and verbal response.
• Demonstrates interpersonal skills and abilities that promote positive guest services.
• Need to stand or walk for long periods; performs routine bending and lifting of product up to 35lbs.; performs repetitive motions of arms, hands, wrists, and fingers; and occasionally lifts and maneuvers up to 40lbs; and works in the varied (hot, cold, smoky) environment.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Possess or obtain a Food Handler Certification and an OLCC card within 30 days of employment, with permit application submitted by first day of employment.
• Requires a High-Security Gaming License clearance.
• Must be at least 21 years of age.

DISCLAIMER

This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties may be modified or assigned at any time based on business needs.