F&B Beverage Bar Back

Wildhorse Resort & Casino; Pendleton (OR); On-site; USD 20,664 - 27,552; Full time

Job summary

Wildhorse Resort & Casino in Pendleton, Oregon is seeking dedicated staff to provide prompt and friendly service, maintain cleanliness in service areas, and manage inventory for an efficient operation.

The ideal candidate will possess at least six months of restaurant experience, effective communication skills, and must be at least 21 years of age. Certifications in Food Handling and OLCC are required within the first 30 days.

This role offers the chance to work in a fast-paced environment while ensuring all health and safety standards are maintained.

Qualifications

• Minimum of six months restaurant experience within the past three years.
• Must stand or walk for long periods and lift up to 40 lbs.
• Must be at least 21 years old.

Responsibilities

• Ensure guest service standards with prompt and friendly service.
• Maintain inventory and cleanliness of service stations.
• Report safety and health standards to the Supervisor.

Skills

Effective communication skills

Interpersonal skills

Ability to handle food and beverage inventory

Education

Food Handlers and OLCC certificates

Job description

Wage Range

$15.00-$20.00

OPEN UNTIL FILLED

1ST PULL DATE: MAY 27, 2026

Responsibilities

• Ensures guest service standards through prompt, efficient, and friendly service.
• Maintains the inventory of pop station needs and promptly and efficiently stocks cups, lids, and sugars, replenishes coffee, ice, and dry goods.
• Ensures that inventory items are stored and placed using FIFO systems.
• Provides trash pickup and disposal of pop stations and service areas, including removing bags, replenishing bags, and wiping down receptacles and floors as needed.
• Assists in the Sports Bar as business dictates.
• Maintains a neat and clean station continually.
• Assists with maintaining pop room such as cleaning and organizing, changing out products when depleted.
• Cleans coffee equipment and pop dispensers.
• Assists with helping beverage servers in keeping the gaming floor free of trash.
• Reports any health standards or safety needs immediately to the Supervisor.
• Keeps Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
• Adheres to company policies, regulatory laws, codes, and department procedures.
• Promotes internal guest service standards with courteous and respectful behavior with co-workers.
• Performs other duties as assigned.

Minimum Qualifications

• Minimum of six (6) months of restaurant experience within the past three years.
• Effective communication skills: good auditory acuity and verbal response.
• Demonstrates interpersonal skills and abilities that promote positive guest services.
• Need to stand or walk for long periods; performs routine bending and lifting of product up to 35lbs.; performs repetitive motions of arms, hands, wrists, and fingers; and occasionally lifts and maneuvers up to 40lbs; and works in the varied (hot, cold, smoky) environment.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Must possess or obtain Food Handlers and OLCC certificates within 30 days of employment.
• Requires a High-Security Gaming License clearance.
• Must be at least 21 years of age.