FATS Manager: Culinary Ops & Quality Leader

DO & CO group; Boston, Northern (MA, KY); Hybrid; USD 80,000 - 90,000; Full time

Benefits offered by this job

401K

Healthcare benefits

Daily meals

Career development opportunities

Job summary

DO & CO Group in Boston is seeking an experienced FATS Manager to lead food production, oversee supervisors, and ensure on-time delivery with strict cost controls. The role requires HACCP and food-safety expertise, strong leadership, and the ability to work long hours across shifts.

The position offers full-time employment with competitive salary, 401K, healthcare benefits, and meals, plus opportunities for national and international career growth in luxury catering and hospitality.

Qualifications

• Bachelor’s degree in hospitality, hotel management or related field.
• Minimum of 3 years of experience in high-volume food service with leadership roles.
• Proficient in Microsoft Word, Excel and Outlook.

Responsibilities

• Develop and streamline processes for accessibility, availability, cost, quality and production assurance.
• Manage day-to-day food production supervisors and staff; guide communications to meet food cost goals and on-time delivery.
• Plan work to ensure on-time delivery and manage multiple priorities and deadlines; calculate labor costs and identify issues.
• Adhere to HACCP and FDA regulations; ensure quality and economical figures to meet standards and budgets.
• Flexibility to work long hours and varied shifts, including nights, weekends, and holidays.

Skills

Culinary knowledge

Leadership skills

HACCP & food safety

Communication skills

Shift flexibility

Microsoft Office

Labor cost awareness

Education

Bachelor's degree in Hospitality/related field

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

DO & CO Group in Boston is seeking an experienced FATS Manager to lead food production, oversee supervisors, and ensure on-time delivery with strict cost controls. The role requires HACCP and food-safety expertise, strong leadership, and the ability to work long hours across shifts.

The position offers full-time employment with competitive salary, 401K, healthcare benefits, and meals, plus opportunities for national and international career growth in luxury catering and hospitality.