Fast-Track General Manager in Training: Lead a Dynamic QSR

SmartRecruiters, Inc.; San Antonio (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Domino's Pizza is seeking candidates for General Manager in Training through Domino's Team Murph. The program offers progressive training while you work toward becoming a restaurant General Manager in a fast-paced environment.

The role requires managing operations to achieve 5 Star status, reviewing sales and costs, ensuring food safety, training staff, and delivering top customer service. Flexibility for opening/closing and some weekends/holidays is required.

Qualifications

• One year of management experience, Domino's experience preferred.
• At least 18 years old and pass background and drug screen.
• Have a valid driver's license with 2-years driving history and an insured vehicle for driving managers.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino's Pizza brand through professionalism and communication
• Review daily sales, food cost and labor; adjust and follow up accordingly
• Ensure food safety compliance
• Ensures proper training of Team Members
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets as per guidelines
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Receive and process telephone orders
• Take inventory and complete paperwork
• Clean equipment and facility daily

Skills

Management experience

Driver's license

Communication skills

Decision making

Team leadership

Job description

Domino's Pizza is seeking candidates for General Manager in Training through Domino's Team Murph. The program offers progressive training while you work toward becoming a restaurant General Manager in a fast-paced environment.

The role requires managing operations to achieve 5 Star status, reviewing sales and costs, ensuring food safety, training staff, and delivering top customer service. Flexibility for opening/closing and some weekends/holidays is required.