Fast-Track Food & Beverage Runner — Casino Events

Osage Casino Bartlesville; Bartlesville (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Osage Casino Bartlesville is seeking a barback/general service teammate to support bar and kitchen operations during events and daily shifts. You will maintain a clean work area, stock supplies, and assist in opening/closing bars while ensuring correct temperatures and high standards of sanitation.

Qualifications include being 18+, alcohol server and food handler certifications, a valid driver's license, and the ability to work in the United States.

Qualifications

• Must be 18 years of age or older.
• State alcohol server certificate and Food Handlers certification.
• Must obtain Osage Nation gaming license.
• Must pass pre-employment drug screening.
• Valid driver’s license required.
• Eligible to work in the United States.
• Osage and Veteran preference applies to all positions.
• Ability to perform basic mathematical calculations.

Responsibilities

• Maintain a neat and professional appearance.
• Set up locations based on event guidelines.
• Deliver items from kitchen and storage areas.
• Adhere to par stock levels.
• Rotate products, minimize waste, and manage costs.
• Familiarity with liquor liability policies.
• Obtain required food handling and alcohol service trainings.
• Assist in concessions or bar areas as needed.
• Organize storerooms as assigned.
• Maintain correct temperatures of hot/cold food and beverages.
• Receive, unpack, and store supplies.
• Report needed repairs to supervisor.
• Keep bar areas clean and organized; assist in closing bar.
• Stock bar stations to par.

Skills

Alcohol service knowledge

Food handling certification

Driver's license

Work eligibility in US

Tools

Bus trays

Dishware

Silverware

Glassware

Job description

Osage Casino Bartlesville is seeking a barback/general service teammate to support bar and kitchen operations during events and daily shifts. You will maintain a clean work area, stock supplies, and assist in opening/closing bars while ensuring correct temperatures and high standards of sanitation.

Qualifications include being 18+, alcohol server and food handler certifications, a valid driver's license, and the ability to work in the United States.