High-Volume Healthcare Cook – Scratch Kitchen Pro

Lancer Hospitality; Melbourne (KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, 

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Cura-Hospitality within Elior North America is seeking an experienced cook to join the kitchen team at our [City] location for our healthcare dining division. You will work in a fast-paced, high-energy environment and prepare meals with a focus on quality and scratch cooking.

The ideal candidate has at least one year of culinary experience, strong knowledge of proper culinary methods and safety, and excellent customer service skills.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Customer service

Kitchen equipment handling

Tools

Kitchen equipment handling

Job description

Cura-Hospitality within Elior North America is seeking an experienced cook to join the kitchen team at our [City] location for our healthcare dining division. You will work in a fast-paced, high-energy environment and prepare meals with a focus on quality and scratch cooking.

The ideal candidate has at least one year of culinary experience, strong knowledge of proper culinary methods and safety, and excellent customer service skills.