Fast-Paced Restaurant Assistant Manager – Lead & Grow

Workstream; Lake Placid (FL); On-site; USD 38,000 - 54,000; Full time

Job summary

Burger King in Lake Placid is hiring an Assistant Manager to lead a motivated team in a fast-paced setting. You will oversee daily operations, ensure food quality and service standards, and coach team members to deliver exceptional guest experiences.

This role requires 1–2 years in quick-service, high school diploma, flexible availability, and strong leadership. We offer the chance to grow with a global brand and develop operational and people-management skills in a busy dining environment.

Qualifications

• 18+ years old with High School Diploma or GED (college preferred).
• 1–2 years quick service restaurant experience; management experience preferred.
• Basic understanding of P&L and profitability management.
• Strong leadership and guest service skills.
• Flexible availability including evenings, weekends, and holidays.
• Ability to work long or irregular shifts as needed.

Responsibilities

• Manage inventory costs with regular inspections and accurate truck orders.
• Maintain and monitor restaurant assets and ensure preventative maintenance.
• Oversee cash control and security procedures to safeguard restaurant assets.
• Motivate and direct team members to deliver fast, friendly, and accurate guest service.
• Coach and provide feedback to Shift Coordinators and Team Members to enhance performance.
• Ensure restaurant operations meet brand standards and speed of service guidelines.
• Step in as Hourly Shift Coordinator when needed to support the team.

Skills

Leadership

Guest service

P&L basics

Flexible hours

Team motivation

Shift supervision

Education

Diploma/GED

Job description

Burger King in Lake Placid is hiring an Assistant Manager to lead a motivated team in a fast-paced setting. You will oversee daily operations, ensure food quality and service standards, and coach team members to deliver exceptional guest experiences.

This role requires 1–2 years in quick-service, high school diploma, flexible availability, and strong leadership. We offer the chance to grow with a global brand and develop operational and people-management skills in a busy dining environment.