Fast-Paced Prep Cook: Master Food Prep & Safety

Domino's; Odessa (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino’s is hiring a Prep Cook to support a fast-paced kitchen and ensure food safety standards. You will prep, date, rotate, and store products, pull daily prep data for a 48-hour window, and maintain proper temps and sanitation throughout the shift.

The role requires the ability to stand 8-10 hours, lift up to 30 lb, and follow all safety procedures. Prior restaurant experience is a plus and Texas Food Handler certification is required.

Qualifications

• 1 year restaurant experience a plus.
• Strong problem solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Shows pride in work.
• Willingness to comply with all food safety procedures.
• Detail-Oriented

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.
• Dating, Rotating, and storing all products received on same day of delivery.
• Pulling data each day for prepping needs for a 48 hour period.
• Prepping all products according to Domino’s Standards.
• Proofing dough for a 24 hour period, dating and re-cooling.
• Maintaining proper temperature of products while prepping.
• Checking Temperatures of all refrigeration units
• Dating all products according to Domino’s dating standards.
• Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.
• Maintaining Sanitation of prep area and any where food may be exposed to.
• Restocking dipping cups, soda machine(s) and boxes.
• Reporting any safety hazards and maintenance needs.

Skills

Time management

Problem solving

Communication

Detail-oriented

Education

High school diploma or equivalent

Job description

Domino’s is hiring a Prep Cook to support a fast-paced kitchen and ensure food safety standards. You will prep, date, rotate, and store products, pull daily prep data for a 48-hour window, and maintain proper temps and sanitation throughout the shift.

The role requires the ability to stand 8-10 hours, lift up to 30 lb, and follow all safety procedures. Prior restaurant experience is a plus and Texas Food Handler certification is required.