Prep Cook: Fast-Paced Kitchen with Food Safety Mastery

Domino's; Midland (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino’s is seeking a Prep Cook in Midland, TX to support the kitchen team and ensure food safety. You will prep ingredients, maintain rotation and dating, and assist line cooks during busy periods.

The role requires the ability to stand 8–10 hours, lift up to 30 pounds, and possess a Texas Food Handlers Certificate. Prior restaurant experience is a plus, and on-the-job training is provided.

Qualifications

• Strong problem solving and communication skills.
• Excellent time management.
• Detail-oriented and precise.
• Texas Certified Food Handlers Certificate required.

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.
• Dating, Rotating, and storing all products received on same day of delivery.
• Pulling data each day for prepping needs for a 48 hour period.
• Prepping all products according to Domino’s Standards.
• Proofing dough for a 24 hour period, dating and re-cooling.
• Maintaining proper temperature of products while prepping.
• Checking Temperatures of all refrigeration units
• Dating all products according to Domino’s dating standards.
• Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.
• Maintaining Sanitation of prep area and any where food may be exposed to.
• Restocking dipping cups, soda machine(s) and boxes.
• Reporting any safety hazards and maintenance needs.

Skills

Problem solving

Communication skills

Time management

Detail oriented

Physical stamina

Education

High school diploma or equivalent

Job description

Domino’s is seeking a Prep Cook in Midland, TX to support the kitchen team and ensure food safety. You will prep ingredients, maintain rotation and dating, and assist line cooks during busy periods.

The role requires the ability to stand 8–10 hours, lift up to 30 pounds, and possess a Texas Food Handlers Certificate. Prior restaurant experience is a plus, and on-the-job training is provided.