Fast-Paced Prep Cook — Food Safety & High-Volume Kitchen

Domino's; Big Spring (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Domino’s in Big Spring, TX is seeking a Prep Cook to support line cooks by preparing ingredients, maintaining sanitation, and ensuring products are dated, rotated, and ready for service.

The role emphasizes food safety, accuracy, and the ability to stand for long shifts; prior restaurant experience is a plus, and a Texas Food Handler certificate is required.

On-the-job training is provided, and you will work in a bustling kitchen with conveyors and ovens.

Qualifications

• 1 year restaurant experience is a plus.
• Strong problem solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Exceptional time management skills.
• Able to stand or walk for 8-10 hour shifts and lift 30 pounds.
• Shows pride in work and willingness to follow food safety procedures.
• Detail-oriented and careful with sanitation.

Responsibilities

• Follow all food safety guidelines.
• Receive truck deliveries and inspect products for damage or missing goods.
• Date, rotate, and store all products on delivery day.
• Pull data daily for prep needs for a 48 hour period.
• Prepare all products according to Domino’s standards.
• Proof dough for 24 hours, date and re-cool.
• Maintain proper temperatures during prep.
• Check temperatures of refrigeration units.
• Date all products per Domino’s dating standards.
• Prep all cooking PRPs, including sandwich mats and papered pans.
• Maintain sanitation of prep area and exposed surfaces.
• Restock dipping cups and soda machine supplies.
• Report safety hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Detail oriented

Food safety

Education

High school diploma or equivalent

Tools

Texas Certified Food Handlers Certificate

Job description

Domino’s in Big Spring, TX is seeking a Prep Cook to support line cooks by preparing ingredients, maintaining sanitation, and ensuring products are dated, rotated, and ready for service.

The role emphasizes food safety, accuracy, and the ability to stand for long shifts; prior restaurant experience is a plus, and a Texas Food Handler certificate is required.

On-the-job training is provided, and you will work in a bustling kitchen with conveyors and ovens.