Fast-Paced Kitchen Support & Dishwashing Pro

Liberty Food & Wine; Gardnerville (NV); Hybrid; USD 1,791,000 - 2,342,000; Full time

Job summary

Overland Restaurant & Pub in Gardnerville, NV is seeking a motivated Dishwasher to join our team. You will wash dishes, pots and utensils, keep the dish station clean, and assist in stocking and organizing kitchen areas.

You must be able to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment with flexible nights, weekends and holidays as needed. Prior food-service knowledge is a plus and you will follow safety protocols to ensure quality.

Qualifications

• Previous knowledge of food service regulations preferred.
• Skilled with the use of hand tools or machines needed for the position.
• Able to lift, carry, or pull 50lbs.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.
• Flexibility to work nights, weekends and holidays.

Responsibilities

• Wash any dirty dishes, pots, pans, trays, silverware, etc.
• Separate and remove trash and place it in the designated containers.
• Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas.
• Ensure restrooms are clean and fully stocked before and throughout hours of operation.
• Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
• Keep work areas and walk-in cooler/freezer organized.
• Help line cooks properly prep, store, and date food.
• Clean restaurant equipment while following all company safety protocols.

Skills

Fast-paced environment

Multi-tasking

Stand for long periods

Food safety knowledge

Tools

Hand tools

Job description

Overland Restaurant & Pub in Gardnerville, NV is seeking a motivated Dishwasher to join our team. You will wash dishes, pots and utensils, keep the dish station clean, and assist in stocking and organizing kitchen areas.

You must be able to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment with flexible nights, weekends and holidays as needed. Prior food-service knowledge is a plus and you will follow safety protocols to ensure quality.