Dishwasher & Kitchen Prep Assistant

Evergreen Dining LLC; Yakima (WA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision

Employee meals/discounts

Meal discounts

Job summary

Evergreen Dining LLC is seeking a Dishwasher to maintain cleanliness of dishes, utensils, and kitchen areas while following safe food-handling practices. The role supports food preparation, takes out trash, and helps with light stocking and housekeeping tasks on shift.

The position requires punctuality, a strong pace, and the ability to work well in a team within a busy restaurant environment.

Qualifications

• High School degree or equivalent preferred.
• No experience required.
• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions.
• Strong interpersonal skills

Responsibilities

• Cleans the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary while wearing gloves.
• Practices safe food handling and cleanliness at all times.
• Safely handles food prep equipment such as dish machine, and knives.
• Washes and sorts flatware, dishes and glasses.
• Duties may include light sweeping and mopping, light prepping of food (per food prep recipes in Red Robin recipe book), emptying trash cans and taking out garbage; light stocking.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment
• Must maintain high degree of pace and intensity for extended periods of time

Skills

Strong interpersonal skills

Education

High School degree or equivalent

Job description

Evergreen Dining LLC is seeking a Dishwasher to maintain cleanliness of dishes, utensils, and kitchen areas while following safe food-handling practices. The role supports food preparation, takes out trash, and helps with light stocking and housekeeping tasks on shift.

The position requires punctuality, a strong pace, and the ability to work well in a team within a busy restaurant environment.