Fast-Paced Kitchen Expeditor: Timely, High-Quality

BBQ Holdings, Inc.; Omaha (NE); On-site; USD 28,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Omaha, NE is seeking an Expeditor to ensure quality and timely presentation of dishes, coordinating kitchen flow and conveying orders to servers. You will maintain an organized station, stock supplies before the rush, and uphold safety standards while working with cooks and front-of-house staff.

This role requires strong communication, attention to detail, reliability, and a positive attitude to help deliver consistent guest satisfaction in a fast-paced environment.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness - Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Skills

Ability to handle multiple tasks

Team player

Communication skills

Attention to detail

Positive attitude

Safe food handling

Professional image

Job description

BBQ Holdings, Inc. in Omaha, NE is seeking an Expeditor to ensure quality and timely presentation of dishes, coordinating kitchen flow and conveying orders to servers. You will maintain an organized station, stock supplies before the rush, and uphold safety standards while working with cooks and front-of-house staff.

This role requires strong communication, attention to detail, reliability, and a positive attitude to help deliver consistent guest satisfaction in a fast-paced environment.