Fast-Paced Kitchen Dishwasher — Team Player

Parker John's; Oshkosh (WI); On-site; USD 15,000 - 21,000; Full time

Job summary

Parker John's is seeking a dedicated Dishwasher to maintain cleanliness and organization in a fast-paced kitchen. You will be responsible for thoroughly cleaning dishes, utensils, and equipment, supporting cooks, and ensuring a sanitary dishwashing area.

Join a dynamic team and contribute to smooth service. Weekend dinner shifts are required; previous food service experience is helpful but not mandatory, with a strong emphasis on teamwork and hygiene standards.

Qualifications

• No formal experience required, prior restaurant exposure preferred.
• Ability to work in a fast-paced kitchen.
• Strong focus on cleanliness and safety standards.

Responsibilities

• Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashing equipment.
• Maintain cleanliness of the dishwashing area and ensure items are stored after cleaning.
• Assist with basic food preparation, bussing tables, and aiding cooks during peak times.
• Monitor inventory of cleaning supplies and report restocking needs.
• Follow health and safety regulations to maintain a safe work environment.
• Support kitchen staff with additional tasks during busy periods.
• Previous food service or hospitality experience is preferred but not required.
• Familiarity with kitchen operations, including banquet or catering services, is a plus.
• Maintain high standards of cleanliness and attention to detail in all duties.
• Willingness to help with various kitchen duties beyond dishwashing as needed.

Skills

Teamwork

Foodservice experience

Sanitation knowledge

Attention to detail

Job description

Parker John's is seeking a dedicated Dishwasher to maintain cleanliness and organization in a fast-paced kitchen. You will be responsible for thoroughly cleaning dishes, utensils, and equipment, supporting cooks, and ensuring a sanitary dishwashing area.

Join a dynamic team and contribute to smooth service. Weekend dinner shifts are required; previous food service experience is helpful but not mandatory, with a strong emphasis on teamwork and hygiene standards.