Fast-Paced Kitchen Dishwasher

The Slice 2.0 - Fountain Inn; Fountain Inn (SC); On-site; USD 17,000 - 21,000; Part time

Job summary

The Slice Pizza in Fountain Inn, SC is seeking a Dishwasher to keep the kitchen running smoothly by cleaning and sanitizing dishes, utensils, cookware, and equipment throughout the shift. This role supports both front‑of‑house and back‑of‑house teams in a fast‑paced, high‑volume environment.

Responsibilities include maintaining a clean dish area, operating dish machines safely, restocking supplies, and assisting with opening, closing, and side‑work duties as assigned to ensure service never

Qualifications

• No experience required; restaurant or kitchen experience a plus.
• Ability to work quickly and stay organized in a fast-paced environment.
• Strong work ethic and reliability.
• Positive attitude and commitment to teamwork.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Wash and sanitize dishes, utensils, cookware, and kitchen equipment throughout the shift
• Maintain a clean, organized dish area and follow proper sanitation procedures
• Assist with trash removal, sweeping, mopping, and general cleaning tasks
• Restock clean items to the appropriate stations to support kitchen and service teams
• Operate dish machines safely and report any maintenance issues
• Support opening, closing, and side-work duties as assigned
• Work efficiently to keep pace with high-volume service periods

Skills

Stand for long periods

Lift up to 50 lbs

Teamwork

Reliability

Fast-paced environment

Ability to work quickly and stay orga

Job description

The Slice Pizza in Fountain Inn, SC is seeking a Dishwasher to keep the kitchen running smoothly by cleaning and sanitizing dishes, utensils, cookware, and equipment throughout the shift. This role supports both front‑of‑house and back‑of‑house teams in a fast‑paced, high‑volume environment.

Responsibilities include maintaining a clean dish area, operating dish machines safely, restocking supplies, and assisting with opening, closing, and side‑work duties as assigned to ensure service never