Fast-Paced Kitchen Cook — Wings & Fries Pro

ADP, Inc.; Madison (AL); On-site; USD 18,000 - 25,000; Full time

Job summary

Wingstop Restaurants in Madison, AL is seeking a Cook to prepare quality food, maintain high standards of cleanliness and food safety, and deliver an outstanding guest experience. You will work in a fast-paced kitchen, ensure accurate order handling, and collaborate with team members to keep service smooth and efficient.

The role requires reliability, attention to detail, and the ability to stay calm under pressure while maintaining the restaurant’s quality and hygiene standards.

Qualifications

• Guest service mentality; genuine desire to serve the customer.
• Well organized and detail oriented.
• Ongoing learner; curiosity and self-improvement.
• Outgoing personality.
• Strong work ethic.
• Restaurant industry experience.
• Minimum age 18 years.

Responsibilities

• Ensure compliance with Wingstop standards in all areas of operation and quality of food.
• Focus on job in a calm, yet efficient manner.
• Create a positive, lasting impression of the Wingstop experience for every guest.
• Practice safe cooking procedures.
• Scan and understand order tickets quickly and accurately.
• Count wings and strips accurately for each order and coordinate fry times.
• Prepare and sauce/season packages according to Wingstop standards.
• Maintain fryer stations and cleanliness throughout shift and at closing.

Skills

Guest service mentality

Well organized

Ongoing learner

Outgoing personality

Strong work ethic

Restaurant industry experience

Minimum age 18

Job description

Wingstop Restaurants in Madison, AL is seeking a Cook to prepare quality food, maintain high standards of cleanliness and food safety, and deliver an outstanding guest experience. You will work in a fast-paced kitchen, ensure accurate order handling, and collaborate with team members to keep service smooth and efficient.

The role requires reliability, attention to detail, and the ability to stay calm under pressure while maintaining the restaurant’s quality and hygiene standards.