Fast-Paced Kitchen Cook - Flexible Hours & Growth

Anchor Point Management Group; Springfield (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Same-day pay options

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities to grow with the brand

Job summary

Buffalo Wild Wings in Springfield, IL is hiring Cooks (Heart of House Team Members) to join a fast-paced kitchen team. Earn $15.00-$20.00 hourly with opportunities to grow and daily pay options.

Responsibilities include preparing wings, burgers, following recipes and safety guidelines, maintaining a clean workstation, and collaborating with teammates to keep the kitchen running smoothly. Minimum age 18 and a Food Handler Certificate required.

Qualifications

• Minimum 18 years of age (State Minor Laws Supersede).
• Prior experience working in restaurant or retail environment is welcome.
• Food Handler Certificate is required.

Responsibilities

• Prepare and cook menu items like wings, burgers, and more.
• Slice, dice, grill, fry, and sauce with accuracy and speed.
• Follow recipes, portion sizes, and presentation standards.
• Maintain a clean, organized, and safe work station.
• Follow food safety and sanitation guidelines.
• Work with your team to keep the kitchen running smoothly.
• Help with prep, stocking, and closing duties.

Skills

Team player

Fast-paced environment

Food quality passion

Willing to learn

Kitchen experience helpful

Job description

Buffalo Wild Wings in Springfield, IL is hiring Cooks (Heart of House Team Members) to join a fast-paced kitchen team. Earn $15.00-$20.00 hourly with opportunities to grow and daily pay options.

Responsibilities include preparing wings, burgers, following recipes and safety guidelines, maintaining a clean workstation, and collaborating with teammates to keep the kitchen running smoothly. Minimum age 18 and a Food Handler Certificate required.