Fast-Paced Kitchen Cook — Flexible Hours & Growth

Anchor Point Management Group; Franklin (IN); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Same-day pay options

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities to grow with the brand

Job summary

Buffalo Wild Wings in Franklin, IN is hiring Cooks (Heart of House Team Members) at $12.00 - $20.00 per hour. You will prepare and cook menu items like wings and burgers, slice, dice, grill, fry, and sauce with speed and accuracy, follow recipes and presentation standards, and keep a clean, safe workstation in a fast-paced kitchen.

We value teamwork, energy, and a commitment to food quality. Prior kitchen experience is helpful but we train the right person; must be at least 18 years old; Food

Qualifications

• Must be at least 18 years old (State Minor Laws Supersede).
• Restaurant or retail experience preferred; training available.
• Food Handler Certificate is a plus.

Responsibilities

• Prepare and cook menu items like wings, burgers, and more.
• Slice, dice, grill, fry, and sauce with accuracy and speed.
• Follow recipes, portion sizes, and presentation standards.
• Maintain a clean, organized, and safe work station.
• Follow food safety and sanitation guidelines.
• Work with your team to keep the kitchen running smoothly.
• Help with prep, stocking, and closing duties.

Skills

Team player

Fast-paced environment

Food quality

Willing to learn

Kitchen experience helpful

Education

Food Handler Certificate

Job description

Buffalo Wild Wings in Franklin, IN is hiring Cooks (Heart of House Team Members) at $12.00 - $20.00 per hour. You will prepare and cook menu items like wings and burgers, slice, dice, grill, fry, and sauce with speed and accuracy, follow recipes and presentation standards, and keep a clean, safe workstation in a fast-paced kitchen.

We value teamwork, energy, and a commitment to food quality. Prior kitchen experience is helpful but we train the right person; must be at least 18 years old; Food