Fast-Paced Kitchen Cook — Flexible Schedule & Growth

Anchor Point Management Group

Sterling (IL)

Vor Ort

USD 21.000 - 25.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Competitive pay
Same-day pay options
Flexible scheduling
Team Member discounts
Fun, team-oriented atmosphere
Opportunities to grow with the brand

Zusammenfassung

Buffalo Wild Wings in Sterling, IL is hiring Cooks (Heart of House Team Members) to help bring bold flavors to life in our fast-paced kitchen. You’ll prepare wings, burgers, and more while following recipes, portions, and presentation standards.

Join a team that values food quality, safety, and a high-energy atmosphere. Competitive pay, flexible scheduling, and growth opportunities are offered to motivated individuals.

Qualifikationen

  • Minimum 18 years of age.
  • Kitchen experience is helpful (but we can train the right person!).
  • Prior experience in restaurant or retail environment preferred.
  • Ability to stand for extended periods and lift up to 40 lbs.

Aufgaben

  • Prepare and cook menu items like wings, burgers, and more.
  • Slice, dice, grill, fry, and sauce with accuracy and speed.
  • Follow recipes, portion sizes, and presentation standards.
  • Maintain a clean, organized, and safe work station.
  • Follow food safety and sanitation guidelines.
  • Work with your team to keep the kitchen running smoothly.
  • Help with prep, stocking, and closing duties.
  • The duties of this position may change from time to time.

Kenntnisse

Team player
Fast-paced environment
Food quality passion
Willing to learn
Kitchen experience helpful

Jobbeschreibung

Buffalo Wild Wings in Sterling, IL is hiring Cooks (Heart of House Team Members) to help bring bold flavors to life in our fast-paced kitchen. You’ll prepare wings, burgers, and more while following recipes, portions, and presentation standards.

Join a team that values food quality, safety, and a high-energy atmosphere. Competitive pay, flexible scheduling, and growth opportunities are offered to motivated individuals.

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