Cook (Springfield, IL)

Anchor Point Management Group; Springfield (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Same-day pay options

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities to grow with the brand

Job summary

Buffalo Wild Wings in Springfield, IL is hiring cooks for our Heart of House team. Bring your passion for great food and be ready to work in a fast-paced kitchen.

You’ll prepare wings, burgers, and more, follow recipes, and maintain a safe, clean workstation. The role offers competitive hourly pay, flexible shifts, and opportunities to grow with the brand.

Qualifications

• Team player with willingness to jump in and help the team.
• Comfortable in a fast-paced, high-energy kitchen.
• Passionate about food quality and consistency.

Responsibilities

• Prepare and cook menu items like wings and burgers.
• Slice, dice, grill, fry, and sauce with accuracy and speed.
• Follow recipes, portion sizes, and presentation standards.
• Maintain a clean, organized, and safe workstation.
• Follow food safety and sanitation guidelines.
• Work with your team to keep the kitchen running smoothly.
• Help with prep, stocking, and closing duties.

Skills

Team player

Fast-paced environment

Food quality focus

Willing to learn

Job description

Job Details

Job Location: 2808 North Dirksen Parkway, Springfield, IL - Springfield, IL 62702

Salary Range: $15.00 - $20.00 Hourly

NOW HIRING: Cooks (Heart of House Team Members)

Bring your passion to Buffalo Wild Wings—where every shift feels like game day!

If you thrive in a fast-paced kitchen and love being part of a team that delivers amazing food and energy, Buffalo Wild Wings is the place for you. Behind the scenes is where the action starts—and our Heart of House team keeps the game going strong.

What You’ll Do

• Prepare and cook menu items like wings, burgers, and more
• Slice, dice, grill, fry, and sauce with accuracy and speed
• Follow recipes, portion sizes, and presentation standards
• Maintain a clean, organized, and safe work station
• Follow food safety and sanitation guidelines
• Work with your team to keep the kitchen running smoothly
• Help with prep, stocking, and closing duties
• The duties of this position may change from time to time.

Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

QualificationsWhat Makes You a Great Fit

• You are a Team player. You’re not afraid to roll up your sleeves and jump in to help your team.
• Comfortable working in a fast-paced, high-energy environment
• Passionate about food quality and consistency
• Willing to learn and jump in wherever needed
• Kitchen experience is helpful (but we can train the right person!)

Requirements:

• Required
• Minimum 18years of age (State Minor Laws Supersede)
• Preferred
• Prior experience working in restaurant or retail environment
• Food Handler Certificate

Physical Requirements

• Able to stand for extended periods (up to 8 hours)
• Able to lift up to 40 lbs
• Frequent bending, reaching, and movement in a busy kitchen

Why Join Buffalo Wild Wings?

Working here is like being in a stadium kitchen on game day—fast, exciting, and full of energy. We’ll provide the training, supportive teammates, and opportunities to grow.

Perks include:

• Competitive pay
• Same-day pay options
• Flexible scheduling
• Team Member discounts
• Fun, team-oriented atmosphere
• Opportunities to grow with the brand