Fast-Paced F&B Runner & Expo Specialist

Mountain Capital Partners, LLC; Las Vegas (NV); On-site; USD 17,000 - 25,000; Part time

Job summary

Mountain Capital Partners, LLC is seeking a Seasonal Runner at Lee Canyon Resort in Las Vegas, NV. You will ensure quick, accurate, and safe delivery of food from kitchen to guests, serving as Expediter and To-Go Specialist while maintaining high standards of presentation and guest satisfaction.

The role requires coordinating between kitchen and front-of-house, handling takeout orders, and supporting guest service needs during peak hours. Previous hospitality experience is preferred.

Qualifications

• Previous customer service or hospitality experience preferred.
• Excellent communication and interpersonal skills.
• Flexible availability, including weekends and holidays.
• Experience in high-volume environments.
• Ability to organize and prioritize under pressure while maintaining a calm demeanor.

Responsibilities

• Deliver food orders promptly and accurately to guests.
• Expedite orders by coordinating with kitchen staff and servers.
• Package and prepare takeout and delivery orders.
• Maintain cleanliness and organization of expo and takeout stations.
• Assist servers by clearing and sanitizing tables, refilling supplies, and supporting guest service needs.
• Follow food safety, sanitation, and health regulations at all times.
• Communicate special requests and order updates between the kitchen and service staff.
• Complete opening, running, and closing sidework tasks.

Skills

Customer service

Communication

Multitasking

Organization

Guest interaction

Job description

Mountain Capital Partners, LLC is seeking a Seasonal Runner at Lee Canyon Resort in Las Vegas, NV. You will ensure quick, accurate, and safe delivery of food from kitchen to guests, serving as Expediter and To-Go Specialist while maintaining high standards of presentation and guest satisfaction.

The role requires coordinating between kitchen and front-of-house, handling takeout orders, and supporting guest service needs during peak hours. Previous hospitality experience is preferred.