Fast-Paced Cook - Food Safety & Teamwork Expert

Onvo, Inc.; Northern (KY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

IHOP in White Haven, PA is seeking a dedicated Cook to prepare a variety of delicious meals in a fast-paced kitchen. You will follow recipes, maintain cleanliness, and ensure food safety standards are met to deliver a quality dining experience.

You’ll work with a team, manage inventory support, handle deliveries, and adapt to weekend and holiday shifts while maintaining high standards of service and efficiency.

Qualifications

• Proven experience as a Cook in a fast-paced kitchen environment is preferred.
• Solid understanding of cooking methods, ingredients, and kitchen equipment.
• Knowledge of food safety and sanitation regulations
• Ability to work effectively in a team-oriented environment.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods and lift moderate weights.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook a variety of dishes according to recipes, production schedules, and customer orders.
• Maintain a clean and organized workstation, ensuring all cooking equipment and utensils are properly cleaned and stored.
• Monitor food stock and communicate needs to management, assisting with inventory control.
• Adhere to all food safety and sanitation regulations, including proper food handling, storage, and temperature control.
• Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.
• Assist in portioning food and preparing ingredients for future meals.
• Receive and store deliveries, checking for quality and quantity.
• Handle customer requests and dietary restrictions with care and attention.
• Operate standard kitchen equipment safely and efficiently.

Skills

Cooking

Food safety

Teamwork

Communication

Job description

IHOP in White Haven, PA is seeking a dedicated Cook to prepare a variety of delicious meals in a fast-paced kitchen. You will follow recipes, maintain cleanliness, and ensure food safety standards are met to deliver a quality dining experience.

You’ll work with a team, manage inventory support, handle deliveries, and adapt to weekend and holiday shifts while maintaining high standards of service and efficiency.