Cook

Onvo, Inc.; Northern (KY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

IHOP in White Haven, PA is seeking a dedicated Cook to prepare a variety of delicious meals in a fast-paced kitchen. You will follow recipes, maintain cleanliness, and ensure food safety standards are met to deliver a quality dining experience.

You’ll work with a team, manage inventory support, handle deliveries, and adapt to weekend and holiday shifts while maintaining high standards of service and efficiency.

Qualifications

• Proven experience as a Cook in a fast-paced kitchen environment is preferred.
• Solid understanding of cooking methods, ingredients, and kitchen equipment.
• Knowledge of food safety and sanitation regulations
• Ability to work effectively in a team-oriented environment.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods and lift moderate weights.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook a variety of dishes according to recipes, production schedules, and customer orders.
• Maintain a clean and organized workstation, ensuring all cooking equipment and utensils are properly cleaned and stored.
• Monitor food stock and communicate needs to management, assisting with inventory control.
• Adhere to all food safety and sanitation regulations, including proper food handling, storage, and temperature control.
• Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.
• Assist in portioning food and preparing ingredients for future meals.
• Receive and store deliveries, checking for quality and quantity.
• Handle customer requests and dietary restrictions with care and attention.
• Operate standard kitchen equipment safely and efficiently.

Skills

Cooking

Food safety

Teamwork

Communication

Job description

## CookApply: White Haven, PA: Full time: Posted Today: JR1756## **Job Description:**IHOP is seeking a dedicated and skilled Cook to prepare delicious and high-quality meals for our customers. This role involves working in a fast-paced kitchen environment, ensuring food safety and hygiene standards are met, and contributing to a positive dining experience. **Job Responsibilities** \\* Prepare and cook a variety of dishes according to recipes, production schedules, and customer orders. \\* Maintain a clean and organized workstation, ensuring all cooking equipment and utensils are properly cleaned and stored. \\* Monitor food stock and communicate needs to management, assisting with inventory control. \\* Adhere to all food safety and sanitation regulations, including proper food handling, storage, and temperature control. \\* Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations. \\* Assist in portioning food and preparing ingredients for future meals. \\* Receive and store deliveries, checking for quality and quantity. \\* Handle customer requests and dietary restrictions with care and attention. \\* Operate standard kitchen equipment safely and efficiently. **Job Qualifications** \\* Proven experience as a Cook in a fast-paced kitchen environment is preferred. \\* Solid understanding of cooking methods, ingredients, and kitchen equipment. \\* Knowledge of food safety and sanitation regulations \\* Ability to work effectively in a team-oriented environment. \\* Strong communication and interpersonal skills. \\* Ability to stand for extended periods and lift moderate weights. \\* Flexibility to work various shifts, including weekends and holidays.