Fast-Paced BOH Crew Member — Kitchen Team & Perks

Culver's; Spring Hill (TN); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Competitive wages

On the job training

Meal discounts

Career opportunities

Paid time off and insurance benefits

And much, much more!

Job summary

Culver's in Spring Hill, TN is hiring Back of House True Blue Crew Members to help prepare seared-to-order ButterBurgers and other guest favorites in a fast-paced kitchen.

If you value teamwork, a positive attitude, and reliable performance, Culver's offers on-the-job training, meal discounts, paid time off, and opportunities for career growth.

Qualifications

• A genuine smile.
• Good communication skills.
• Dependability.

Responsibilities

• Back of House crew members work quickly in a fast-paced kitchen and collaborate as a team to prepare seared-to-order ButterBurgers and guest favorites.
• They help ensure every meal served is a masterpiece by paying attention to details and maintaining quality.

Skills

A genuine smile!

Good communication skills

Dependability

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

· Competitive wages

· On the job training

· Meal discounts

· Career opportunities

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Qualifications:

· A genuine smile!

· Good communication skills

· Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.