Fast-Paced BOH Kitchen Crew Member — Meal Discounts

Culver's; Town of Tomah (WI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free uniforms (shoes)

Meal discounts

Career opportunities

Paid time off and insurance benefits

And much more!

Job summary

Culver's in Sauk City, Wisconsin is seeking Back of House True Blue Crew Members to join a fast-paced kitchen team. You will help prepare ButterBurgers and guest favorites, ensuring every detail is perfect.

If you have a genuine smile, good communication, and dependable work ethic, you can grow with Culver's through on-the-job training, uniforms, meal discounts, and benefits.

Join a welcoming crew dedicated to delivering a high-quality guest experience in every shift.

Qualifications

• A genuine smile is essential.
• Strong communication skills with customers and team.
• Dependable with a consistent work ethic.

Responsibilities

• Prepare seared-to-order ButterBurgers and other guest favorites.
• Work quickly and accurately in a fast-paced kitchen.
• Collaborate with team to ensure meals are served correctly.

Skills

Genuine smile

Good communication

Dependability

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

· Competitive wages

· On the job training

· Free Uniforms – including shoes

· Meal discounts

· Career opportunities

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Qualifications:

· A genuine smile!

· Good communication skills

· Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.