Back-of-House Crew Member: Fast-Paced Kitchen Team

Culver's; Minot (ND); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career opportunities

Paid time off for eligible team members

Job summary

Culver’s is seeking new Back of House True Blue Crew Members in Minot, North Dakota. As part of the kitchen team, you will work quickly and efficiently to prepare delicious meals, ensuring the highest quality and presentation.

Ideal candidates exhibit good communication skills, dependability, and a genuine smile. Opportunities for growth include career advancement and training, plus benefits like competitive wages and paid time off.

Qualifications

• Applicants must have a genuine smile and a positive attitude.
• Good communication skills are essential for teamwork.
• Dependability is crucial to ensure smooth kitchen operations.

Responsibilities

• Work quickly in a fast-paced kitchen environment.
• Collaborate with team members to prepare food items.
• Ensure every meal is prepared with attention to detail.

Skills

Good communication skills

Dependability

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On-the-job training
• Free uniforms
• Meal discounts
• Career opportunities
• Paid time off for eligible team members
• And much, much more!

Qualifications:

· A genuine smile!

· Good communication skills

· Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.