Back of House Crew Member

Workstream; McFarland (WI); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free uniforms

Meal discounts

Career opportunities

Paid time off & benefits

Job summary

Culver's in McFarland, WI is hiring Back of House True Blue Crew Members to join a fast-paced kitchen team. You’ll help prepare seared-to-order ButterBurgers and guest favorites, collaborating with teammates to ensure high-quality meals.

A genuine smile and reliable attendance are essential as you contribute to a welcoming guest experience. We offer competitive wages, on-the-job training, free uniforms, meal discounts, and opportunities for career growth.

Qualifications

• A genuine smile and friendly demeanor.
• Strong communication with team and guests.
• Dependability and punctual attendance.
• Regular, predictable in-person presence required.

Responsibilities

• Prepare ButterBurgers and guest favorites in a fast-paced kitchen.
• Work as part of a team to ensure order accuracy and speed.
• Maintain cleanliness and uphold food safety standards.

Skills

Genuine smile

Communication skills

Dependability

Attendance reliability

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability
• Regular and predictable in person attendance is an essential function of this job.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.