Fast-Paced Baker: Craft Quality & Team Focus

Chef Joey Concepts; Scottsdale (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Employee discounts

Kitchen culture

Paid vacation and sick time

Health insurance

Job summary

Chef Joey Concepts is seeking passionate Bakers to join a high-energy kitchen team in Scottsdale. You will bake, prep, and present high-quality dishes, move with urgency, and uphold consistency and hospitality across every shift.

We value experience as a baker or cook, know kitchen tools, and can multitask in a fast-paced environment. Culinary school is a plus; high school diploma preferred, with health benefits for full-time staff.

Qualifications

• Previous experience as a baker, cook, or similar kitchen role.
• Familiarity with kitchen equipment, bakeware, and cooking tools.
• Knowledge of cooking and baking techniques including grilling, baking, boiling, and prep work.
• Strong attention to detail and ability to multitask.

Responsibilities

• Set up workstations with all necessary ingredients and equipment.
• Prepare ingredients including baking, chopping, peeling, portioning, and measuring.
• Cook and prepare food using a variety of kitchen equipment and techniques.
• Monitor food while cooking and ensure consistency and quality.
• Maintain excellent food presentation standards.
• Keep kitchen and prep areas clean, sanitized, and organized.
• Properly store ingredients and prepared items.
• Monitor inventory levels and communicate shortages to leadership.
• Follow all food safety and sanitation procedures.

Skills

Baker

Cook

Kitchen tools

Attention to detail

Education

Culinary school training

Tools

Kitchen equipment

Job description

Chef Joey Concepts is seeking passionate Bakers to join a high-energy kitchen team in Scottsdale. You will bake, prep, and present high-quality dishes, move with urgency, and uphold consistency and hospitality across every shift.

We value experience as a baker or cook, know kitchen tools, and can multitask in a fast-paced environment. Culinary school is a plus; high school diploma preferred, with health benefits for full-time staff.