Assistant Restaurant Manager - Fast-Casual Growth

Slim-Chickens; Sioux Falls (SD); On-site; USD 55,000 - 75,000; Full time

Job summary

Slim Chickens is seeking a high-energy General Manager to lead both front-of-house and back-of-house operations in our Sioux Falls restaurant. The role requires strong leadership, a hands-on approach, and a proven track record in fast-casual restaurant management to drive quality, service and sanitation standards.

Responsibilities include supervising Shift Leaders and staff, managing scheduling, training, and disciplinary actions, and ensuring safe, compliant operations.

Qualifications

• High school diploma or GED required.
• Ability to read, write and verbally communicate clearly.
• Proficient math skills and comfort with numbers.

Responsibilities

• Oversee day-to-day restaurant operations to meet quality, service and sanitation standards.
• Supervise Shift Leaders and hourly staff; assign daily tasks and duties.
• Manage inventory and ordering to maintain stock levels across all areas.
• Reconcile cash registers at opening/closing shifts and maintain records.
• Ensure compliance with company policies and state/federal laws.

Skills

Communication

Reading and writing

Verbal communication

Numerical skills

Computer skills

Professional demeanor

Maturity

Team-oriented

Education

High school diploma or GED

Tools

Computer systems

Job description

Slim Chickens is seeking a high-energy General Manager to lead both front-of-house and back-of-house operations in our Sioux Falls restaurant. The role requires strong leadership, a hands-on approach, and a proven track record in fast-casual restaurant management to drive quality, service and sanitation standards.

Responsibilities include supervising Shift Leaders and staff, managing scheduling, training, and disciplinary actions, and ensuring safe, compliant operations.