Culinary Support - Farm-to-Table Kitchen & Flexible Schedule

The Beach Company; Northern (KY); Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health benefits

401K match

Generous PTO

Employee development

Job summary

The Beach Company is seeking a culinary support staff member to assist with food preparation and maintain kitchen cleanliness in a club-style dining environment. The role supports multiple dining experiences aligned with a farm-to-table concept.

Flexible schedules including weekends, evenings, and holidays; equal opportunity employer committed to diversity and inclusion. Experience in a fast-paced kitchen and ServSafe certification preferred but not required.

Qualifications

• 1–2 years of kitchen experience, preferably in a clubhouse restaurant or similar venue.
• ServSafe certification preferred but not required.
• Ability to read and follow recipes and safety procedures.
• Strong focus on cleanliness, sanitation, and safe knife handling.

Responsibilities

• Prepare ingredients for cooking and portioning.
• Set up, stock, and maintain prep stations and kitchen supplies.
• Operate dish machine and wash dishes, cookware, utensils, and equipment.
• Ensure all food is prepared, stored, and handled safely.
• Clean and sanitize workstations, equipment, and storage areas.
• Dry, organize, and store clean dishes and equipment.
• Assist with kitchen operations and collaborate with teams.

Skills

Kitchen experience

Food safety awareness

Recipe following

Team collaboration

Fast-paced environment

Education

ServSafe certification (preferred)

Tools

Kitchen equipment knowledge

Job description

The Beach Company is seeking a culinary support staff member to assist with food preparation and maintain kitchen cleanliness in a club-style dining environment. The role supports multiple dining experiences aligned with a farm-to-table concept.

Flexible schedules including weekends, evenings, and holidays; equal opportunity employer committed to diversity and inclusion. Experience in a fast-paced kitchen and ServSafe certification preferred but not required.