Farm Manager – Food for Change Hydroponic Program

Poultry Science Association, Inc.; New York (NY); Remote; USD 28,000 - 41,000; Part time

Job summary

The Center for Food as Medicine & Longevity is seeking a Part-time Farm Manager to oversee hydroponic production for its Food for Change program. This remote role emphasizes planning crop cycles, monitoring plant health, and coordinating irrigation and nutrient delivery to support disease prevention and equitable access to nutritious foods.

You will develop sustainable cultivation practices, maintain detailed operational records, and collaborate with program staff to align production with

Qualifications

• Experience in Farm Management and overseeing Farms or agricultural operations.
• Working knowledge of Agriculture practices and hydroponic systems relevant to food-as-medicine initiatives.
• Practical skills in Irrigation planning, monitoring, and optimization for controlled-environment or hydroponic setups.
• Experience with Poultry or related small-scale livestock systems is beneficial, especially in integrated farm models.
• Background or strong interest in nutrition, public health, or food-as-medicine concepts.
• Ability to work independently in a remote setting, manage schedules, and maintain accurate operational records.
• Strong organizational, problem-solving, and communication skills; comfort collaborating with multidisciplinary teams.
• Relevant education or training in agriculture, horticulture, environmental science, or a related field is preferred.

Responsibilities

• Oversee day-to-day operations of hydroponic production in the program.
• Plan and manage crop cycles, monitor plant health, and coordinate irrigation schedules and nutrient delivery.
• Develop and implement best practices for sustainable, food-as-medicine-focused agriculture.
• Ensure production aligns with program goals and regulatory standards and maintain detailed records.
• Collaborate with program staff and partner organizations and support educational/outreach activities.

Skills

Farm Management

Hydroponic systems

Irrigation planning

Nutrition/public health

Independent remote work

Organizational skills

Education

Bachelor's degree in agriculture or related field

Job description

Company Description

The Center for Food as Medicine & Longevity is a nonprofit founded in 2019 that connects traditional medical practices with food-as-medicine approaches to prevent, treat, and manage disease. The organization focuses on increasing access to nutrition-based treatments and therapies, especially for communities facing health inequities. Its work supports the development of a more equitable food system that improves long-term health outcomes. Team members collaborate across healthcare, nutrition, and agriculture to create programs that empower individuals to use food as a foundational component of health and longevity.

Role Description

The Farm Manager – Food for Change Hydroponic Program is a part-time, remote role responsible for overseeing day-to-day operations of hydroponic food production within the program. This role includes planning and managing crop cycles, monitoring plant health, and coordinating irrigation schedules and nutrient delivery systems. The Farm Manager will develop and implement best practices for sustainable, food-as-medicine-focused agriculture, ensuring that production aligns with program goals and regulatory standards. The role also involves maintaining detailed records, collaborating with program staff and partner organizations, and supporting educational or outreach activities related to hydroponic farming and equitable food access.

Qualifications

• Demonstrated experience in Farm Management and overseeing Farms or agricultural operations.
• Working knowledge of Agriculture practices and hydroponic systems relevant to food-as-medicine initiatives.
• Practical skills in Irrigation planning, monitoring, and optimization for controlled-environment or hydroponic setups.
• Experience with Poultry or related small-scale livestock systems is beneficial, especially in integrated farm models.
• Background or strong interest in nutrition, public health, or food-as-medicine concepts.
• Ability to work independently in a remote setting, manage schedules, and maintain accurate operational records.
• Strong organizational, problem-solving, and communication skills; comfort collaborating with multidisciplinary teams.
• Relevant education or training in agriculture, horticulture, environmental science, or a related field is preferred.