Farm Kitchen & Guest Experience Associate

Breeden's Orchard; Mount Juliet (TN); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Competitive hourly pay

Flexible seasonal hours

Supportive work environment

Opportunities to learn and grow

Job summary

A local farm and kitchen operation in Mount Juliet is seeking enthusiastic Food Service & Kitchen Associates to support kitchen operations and provide friendly service to guests. Responsibilities include food preparation, serving, and ensuring kitchen cleanliness. Ideal candidates will have a passion for food and enjoy a fast-paced team environment. This position offers competitive hourly pay and flexible seasonal hours in a supportive work setting.

Qualifications

• Prior experience in food service or hospitality is preferred.
• Basic knowledge of food safety practices is required.
• Flexible schedule availability is needed.

Responsibilities

• Assist in food preparation, plating, and service.
• Ensure cleanliness and organization in the kitchen.
• Interact with guests and provide excellent customer service.

Skills

Interpersonal skills

Time management

Ability to multitask

Job description

Breeden's Orchard is seeking enthusiastic and hardworking Food Service & Kitchen Associates to join our team. In this role, you'll support kitchen operations and provide friendly, efficient service to guests enjoying our farm's unique atmosphere.

Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to quality and guest satisfaction will play a key role in creating memorable experiences at the orchard.

If you're passionate about food, enjoy working in a fast-paced environment, and thrive in a team setting, we’d love to meet you!

Responsibilities:

• Assist in the preparation, plating, and serving of food items in accordance with orchard standards.
• Help Chef prepare meals, donuts, ice cream, and farm-favorite menu.
• Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils.
• Ensure food is stored and handled safely, following all health and safety regulations.
• Provide excellent customer service by interacting with guests at service counters or during events.
• Restock supplies and ingredients as needed throughout the shift.
• Assist with setup, service, and cleanup for on-site private events or seasonal activities.
• Work collaboratively with team members and management to meet service goals.

Qualifications:

• Prior experience in food service, kitchen work, or hospitality is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to multitask in a high-energy environment.
• Flexible schedule availability, including evenings, weekends, and holidays.

Skills:

• Strong interpersonal and teamwork skills.
• Ability to handle multiple tasks efficiently and manage time effectively.
• Physical ability to stand for extended periods and lift heavy items as required.

• Competitive hourly pay based on experience.
• Flexible seasonal hours with opportunities during fall and select spring/summer events.
• Fun, supportive work environment on a beautiful farm setting.
• Opportunities to learn and grow in a dynamic hospitality setting.