Weekend-Ready Autumn Kitchen Steward & Dishwasher

Hidden Valley Orchards; Lebanon (OH); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Hidden Valley Orchards is seeking a reliable and energetic Dishwasher / Kitchen Steward to join our team during the autumn season, supporting our bakery and kitchen operations with a focus on cleanliness and safety.

You will work behind the scenes to keep dishes, utensils, and work areas pristine while complying with health codes and safety practices. Prior kitchen experience is helpful, but not required, and Saturday-Sunday shifts are essential.

Qualifications

• Availability: Must be able to work Saturdays and Sundays throughout the autumn season.
• Physical stamina: Ability to stand, bend, reach, and lift up to 40-50 lbs repeatedly in a fast-paced environment.
• Dependability: Punctual, reliable, and committed to working scheduled weekend shifts.
• Team mindset: Willingness to jump in, help teammates, and maintain a positive attitude under pressure.
• Experience: Prior kitchen or dishwashing experience is helpful, but no formal experience is required.

Responsibilities

• Wash, sanitize, and properly store all dishes, baking pans, utensils, equipment, and kitchen tools.
• Maintain clean, organized, and dry work areas, dish stations, and storage areas.
• Keep dishwashing chemicals, soaps, and supplies stocked and monitor dish station temperature and sanitation levels.
• Empty trash cans, recycling, and compost containers regularly throughout the day.
• Sweep and mop kitchen floors, wipe down counters, and assist with end-of-day closing sanitation routines.
• Assist kitchen and bakery staff with light restocking, prep work, or organizing supplies during peak rushes as needed.
• Follow all local health codes, sanitation guidelines, and safety practices.

Job description

Hidden Valley Orchards is seeking a reliable and energetic Dishwasher / Kitchen Steward to join our team during the autumn season, supporting our bakery and kitchen operations with a focus on cleanliness and safety.

You will work behind the scenes to keep dishes, utensils, and work areas pristine while complying with health codes and safety practices. Prior kitchen experience is helpful, but not required, and Saturday-Sunday shifts are essential.