Farm-Fresh Line & Prep Cook | Creative Kitchen Team

CIDER HAUS LLC; Traverse City (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Bonus incentives

Competitive Compensation

Job summary

A local restaurant in Traverse City is seeking a Prep/Line Cook who will use high-quality, locally sourced ingredients to prepare meals. Responsibilities include setting up the kitchen, maintaining inventory, and following food safety standards. The ideal candidate should be experienced in a similar role, possess culinary knowledge, and thrive under pressure. Applicants with a ServeSafe or Food Handler’s Certification will be preferred. This position requires the ability to work morning shifts and meet physical demands.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Morning shifts with lunch line.
• Set up the kitchen with necessary tools and equipment.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Knowledge of culinary techniques and recipes

Excellent time management skills

Ability to remain calm and thrive under pressure

Reliable

Education

ServeSafe or Food Handler’s Certification

Job description

A local restaurant in Traverse City is seeking a Prep/Line Cook who will use high-quality, locally sourced ingredients to prepare meals. Responsibilities include setting up the kitchen, maintaining inventory, and following food safety standards. The ideal candidate should be experienced in a similar role, possess culinary knowledge, and thrive under pressure. Applicants with a ServeSafe or Food Handler’s Certification will be preferred. This position requires the ability to work morning shifts and meet physical demands.