Facility Maintenance Manager

Pinstripes; Beachwood (OH); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

HSA contribution

FSA option

401K

Employee Assistance Program

Short Term Disability Insurance

Long Term Disability Insurance

Flexible Vacation

LifeLock Protection

Pet Insurance

Accident Coverage

Critical Illness

Growth opportunities

Discounts on Food & Activities

Job summary

Pinstripes in Beachwood, Ohio is seeking a Facility Maintenance Manager to ensure the venue runs smoothly. You’ll work with FOH managers and BOH chefs, reporting to the General Manager, and take charge to continually improve our maintenance operations across bowling lanes, kitchen equipment, HVAC, and building upkeep.

Key duties include daily lane maintenance checklists, detailed task logs, inventory planning, vendor coordination and invoicing, and scheduling Maintenance Assistants.

Qualifications

• Experience or willingness to learn about maintenance tasks.
• Good communication skills for managing expenses with the General Manager.
• Organizational skills to set and achieve goals.
• Ability to maintain cleanliness in work areas.
• Physical ability to lift heavy objects.
• Flexibility to work evenings and weekends.

Responsibilities

• Bowling lane upkeep and repairs: create daily maintenance checklists.
• Venue upkeep and repair: plan tasks with GM and keep exterior clean.
• Monthly tool and part inventory: monitor stock and order parts.
• Kitchen maintenance: maintain kitchen equipment with Executive Chef.
• HVAC maintenance: perform routine maintenance and replace filters.
• Team management: schedule tasks for Maintenance Assistants.
• Vendor management: communicate with vendors for planning and invoicing.

Skills

Maintenance tasks

Communication

Organization

Team management

Vendor management

Job description

Description

Pinstripes is known for attracting exceptional people who are passionate about service. Our Venues are dynamic in layout and design; no two Pinstripes are the same. We generally host hundreds of guests each week in our Bistro, Bowling, Bocce, or Bar areas. We also host and execute numerous events a week, from corporate small happy hours, to social gatherings, to seated coursed dinners.

We're looking for a Facility Maintenance Manager to ensure our facility runs smoothly. You'll work closely with both Front of House (FOH) Managers and Back of House (BOH) Chefs, reporting directly to the General Manager. We need someone proactive, ready to take charge and constantly find ways to improve our venue.

Key Responsibilities:

Bowling Upkeep and Repair:

• Create daily checklists for lane maintenance.
• Keep detailed logs of daily tasks.
• Quickly fix any lane issues.

Venue Upkeep and Repair:

• Work with the General Manager to plan maintenance tasks.
• Keep the building exterior clean and well-maintained.
• Check inventory and restock supplies as needed.

Monthly Tool and Part Inventory:

• Monitor stock levels and order parts as necessary.

Kitchen Maintenance:

• Regularly maintain kitchen equipment.
• Plan maintenance tasks with the Executive Chef.

HVAC Maintenance:

• Perform routine HVAC maintenance.
• Replace filters when needed.

Team Management:

• Schedule tasks for Maintenance Assistants.

Vendor Management:

• Communicate with vendors for project planning and invoicing.

What's in it for you:

• Medical, dental and vision insurance
• Health Savings Account option – including company HSA contribution
• Flexible Spending Accounts
• 401K
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Flexible Vacation
• Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Growth opportunities, with several new restaurant openings
• Discounts on Food, Beverage and Activities

Salary Range $65,000 - $70,000 annually

Requirements

Job Requirements:

• Experience or willingness to learn about maintenance tasks.
• Good communication skills for managing expenses with the General Manager.
• Organizational skills to set and achieve goals.
• Ability to maintain cleanliness in work areas.
• Physical ability to lift heavy objects.
• Flexibility to work evenings and weekends.

*** Must be 21 years old and over ***

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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