Facility Cook: Serve Nutritious Meals (ServSafe)

State of Arkansas; Benton (AR); On-site; USD 33,000 - 49,000; Full time

Benefits offered by this job

Pension

Maternity leave

Paid state holidays

Job summary

The State of Arkansas is seeking a Cook for a state facility to prepare meals according to established menus and recipes, ensuring proper temperatures and adherence to health and safety standards.

This entry-level role focuses on accurate portioning, plating, and maintaining clean workspaces while coordinating with staff and utilizing available ingredients efficiently. ServSafe certification must be obtained within six months of hire.

Qualifications

• Previous kitchen or cooking experience.
• Must obtain ServSafe Food Certification within six months of hire.
• Ability to follow recipes and maintain health and safety standards.

Responsibilities

• Prepare meals and snacks according to standardized recipes and menu plans.
• Ensure food is cooked to the proper temperature and quality standards.
• Clean and maintain cooking equipment, utensils, and workstations.
• Monitor food inventory and inform supervisors when supplies are low.
• Assist visitors and relay complaints to managers as needed.
• Perform food preparation duties including portioning and labeling leftovers, and ordering weekly supplies.
• Follow food safety regulations regarding storage, handling, and cleanliness.

Skills

Cooking techniques

Food preparation

Kitchen sanitation

Attention to detail

Communication skills

Job description

The State of Arkansas is seeking a Cook for a state facility to prepare meals according to established menus and recipes, ensuring proper temperatures and adherence to health and safety standards.

This entry-level role focuses on accurate portioning, plating, and maintaining clean workspaces while coordinating with staff and utilizing available ingredients efficiently. ServSafe certification must be obtained within six months of hire.