Facility Cook I: Nutritious Youth Meals & Rotating Shifts

State of Maryland; Maryland; Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

The Maryland Department of Juvenile Services (DJS) invites you to join as Facility Cook I at Backbone Mountain Youth Center in Swanton, MD. You will prepare nutritious meals, follow safety standards, and support staff and youth in a structured environment.

This role requires high school diploma, 1 year cooking experience in institutional settings, and a ServSafe or equivalent certification preferred. Overtime and rotating shifts may apply, with opportunities to grow within the state's

Qualifications

• Education: Graduation from an accredited high school or high school equivalency.
• Experience: 1 year cooking, baking, or preparing large quantities of food in an institutional setting; fast-food or short-order experience does not qualify.

Responsabilités

• Prepare and cook meals according to recipes while following food safety standards.
• Maintain a clean and organized kitchen and work areas.
• Provide support to staff and supervise youth as needed.
• Ensure smooth meal service by delivering meals to serving line and monitoring supplies.

Connaissances

Cooking

Food safety

Meal service

Teamwork

Formation

High school diploma or GED

Description du poste

The Maryland Department of Juvenile Services (DJS) invites you to join as Facility Cook I at Backbone Mountain Youth Center in Swanton, MD. You will prepare nutritious meals, follow safety standards, and support staff and youth in a structured environment.

This role requires high school diploma, 1 year cooking experience in institutional settings, and a ServSafe or equivalent certification preferred. Overtime and rotating shifts may apply, with opportunities to grow within the state's