Facilities Technician II – DEN 2735 – Support Center Tucson (Tucson, AZ)

WKS Restaurant Group; Tucson (AZ); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive wages

Career growth opportunities

Flexible schedules

Paid vacation

401(k) with generous company match

Free meals

Job summary

WKS Restaurant Group in Tucson, AZ is seeking a Facilities Technician to perform maintenance and repair on restaurant equipment, including ovens, fryers, HVAC, plumbing, and electrical systems. You will lead and execute preventative maintenance, diagnose malfunctions, and coordinate repairs with minimal disruption to service.

The role requires 5+ years of equipment repair experience, EPA 608 certification, a valid driver's license, and willingness to travel to local and remote units; strong

Qualifications

• 5+ years of restaurant or food service equipment repairs.

Responsibilities

• Lead and manage maintenance repairs for assigned restaurants.
• Perform preventative maintenance on restaurant equipment (ovens, fryers, grills, walk-ins, etc.) and on electrical, HVAC, plumbing systems.
• Respond to emergency service calls and diagnose malfunctions in a timely manner.
• Develop work schedules to minimize impact on customer service and operations.
• Inspect and diagnose standard malfunctions in restaurant equipment.

Skills

Independent worker

Electrical & plumbing knowledge

Reading schematics

Office & Google Suite

Education

EPA 608 Card

Job description

Position Summary:

TheFacilities Technician will be responsible for performance of building maintenance tasks in one or more fields (e.g. carpentry; electrical; heating, ventilation, and air conditioning (HVAC); plumbing, etc.); Perform general cleaning. Perform other tasks as assigned.

Essential Functions

• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
• Lead and manage the maintenance repair for assigned restaurants.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion
• Perform preventative maintenance and replacement functions on a wide range of restaurant equipment (Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair
• Provide technical/functional support to restaurant staff as needed in assigned restaurants.
• Work to implement preventive maintenance procedures as defined by company representatives
• Develop a work schedule to minimize the impact on customer service and restaurant operations
• Operate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment used in the restaurant equipment repair trade
• Inspect and correctly diagnose standard malfunctions in restaurant equipment
• Estimate time and cost of repairs and cost of equipment

Additional Skills

• Ability to perform advanced journey level equipment technician work on a wide range of restaurant equipment(Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Ability to work independently, exercising judgment and initiative
• Ability to inspect and correctly diagnose standard malfunctions in restaurant equipment
• Ability to perform minor and major technical repairs and adjustments within the time frames as established
• Ability to Read and interpret manuals, schematics, plans and specifications related to duties
• Computer proficient using Microsoft Office & Google Suite.

Work Environment

This job operates in restaurant environment. This role routinely uses specialize tools and equipment to complete your task.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires the ability to occasionally lift boxes up to 50 pounds, crawl and bend or stand on ladders as necessary.

Education and Experience

• 5+ years of Restaurant and/or Food Service Equipment Repairs
• General Electrical, Plumbing, Carpentry Repairs
• EPA 608 Card
• Current/Valid Driver’s License
• Frequent travel to company units – local and remote – as well as overnight travel is to be expected.

Benefits:

• Competitive Wages
• Career/Growth Opportunities
• Flexible Schedules
• Paid Vacation
• 401(k) with Generous Company Match
• Free Meals