Facilities Technician II – EPL 2735 – Support Center San Diego (San Diego, CA)

WKS Restaurant Group; San Diego (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive Wages

Career/Growth Opportunities

Flexible Schedules

Paid Vacation

401(k) with Generous Company Match

Free Meals

Job summary

WKS Restaurant Group is seeking a Facilities Technician to perform building maintenance and equipment repairs across restaurant locations. The role includes electrical, HVAC, plumbing, carpentry, and routine maintenance tasks in a fast-paced environment.

Responsibilities include leading repair efforts, prioritizing repairs, and providing technical support to staff. Frequent travel to company units—local and remote—along with a valid EPA 608 card and driver’s license are required.

Qualifications

• 5+ years of Restaurant and/or Food Service Equipment Repairs.
• General Electrical, Plumbing, Carpentry Repairs.
• EPA 608 Card.
• Current/Valid Driver’s License.
• Frequent travel to company units – local and remote – as well as overnight travel is to be expected.

Responsibilities

• Lead and manage the maintenance repair for assigned restaurants.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Perform preventative maintenance and replacement functions on a wide range of restaurant equipment (Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Provide technical/functional support to restaurant staff as needed in assigned restaurants.
• Work to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Operate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment used in the restaurant equipment repair trade.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Estimate time and cost of repairs and cost of equipment.

Skills

Equipment repair

Electrical systems

HVAC/Refrigeration

Plumbing

Carpentry

Manual reading

Education

EPA 608 Card

Driver’s License

Tools

Hand tools

Power tools

Diagnostic equipment

Microsoft Office

Google Suite

Job description

Position Summary:

TheFacilities Technician will be responsible for performance of building maintenance tasks in one or more fields (e.g. carpentry; electrical; heating, ventilation, and air conditioning (HVAC); plumbing, etc.); Perform general cleaning. Perform other tasks as assigned.

Essential Functions

• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
• Lead and manage the maintenance repair for assigned restaurants.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion
• Perform preventative maintenance and replacement functions on a wide range of restaurant equipment (Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair
• Provide technical/functional support to restaurant staff as needed in assigned restaurants.
• Work to implement preventive maintenance procedures as defined by company representatives
• Develop a work schedule to minimize the impact on customer service and restaurant operations
• Operate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment used in the restaurant equipment repair trade
• Inspect and correctly diagnose standard malfunctions in restaurant equipment
• Estimate time and cost of repairs and cost of equipment

Additional Skills

• Ability to perform advanced journey level equipment technician work on a wide range of restaurant equipment(Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Ability to work independently, exercising judgment and initiative
• Ability to inspect and correctly diagnose standard malfunctions in restaurant equipment
• Ability to perform minor and major technical repairs and adjustments within the time frames as established
• Ability to Read and interpret manuals, schematics, plans and specifications related to duties
• Computer proficient using Microsoft Office & Google Suite.

Work Environment

This job operates in restaurant environment. This role routinely uses specialize tools and equipment to complete your task.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires the ability to occasionally lift boxes up to 50 pounds, crawl and bend or stand on ladders as necessary.

Education and Experience

• 5+ years of Restaurant and/or Food Service Equipment Repairs
• General Electrical, Plumbing, Carpentry Repairs
• EPA 608 Card
• Current/Valid Driver’s License
• Frequent travel to company units – local and remote – as well as overnight travel is to be expected.

Benefits:

• Competitive Wages
• Career/Growth Opportunities
• Flexible Schedules
• Paid Vacation
• 401(k) with Generous Company Match
• Free Meals