Facilities Technician: Building Maintenance Pro

Carlisle Corporation; Memphis, Northern (TN, KY); Hybrid; USD 42,000 - 60,000; Full time

Job summary

Wendy's Facilities team in Memphis, TN is seeking a qualified Facilities Technician to maintain the appearance, safety, and functionality of restaurant facilities. Responsibilities include building maintenance, lighting, plumbing, flooring, painting, and carpentry.

The role requires hands-on troubleshooting, ability to lift up to 50 lbs, valid driver's license, and reliable communication with restaurant management to address service requests promptly.

Qualifications

• 3+ years of commercial building maintenance experience preferred.
• Strong knowledge of general maintenance trades.
• Experience with plumbing, painting, flooring and light carpentry.
• Ability to troubleshoot and complete repairs independently.
• Valid driver's license with a clean driving record.
• Ability to lift up to 50 lbs., climb ladders, and work indoors and outdoors in varying weather conditions.
• Strong customer service and communication skills.

Responsibilities

• Maintain interior and exterior building appearance, safety and functionality.
• Repair lighting, plumbing, flooring, and fixtures as needed.
• Perform painting, drywall and carpentry tasks as required.
• Conduct preventive maintenance inspections and document service records.
• Respond to maintenance requests promptly and professionally.
• Communicate effectively with restaurant management.

Skills

Commercial maintenance

Troubleshooting skills

Plumbing/painting/flooring

Carpentry/trim work

Valid driver's license

Heavy lifting/physical stamina

Customer service

Job description

Wendy's Facilities team in Memphis, TN is seeking a qualified Facilities Technician to maintain the appearance, safety, and functionality of restaurant facilities. Responsibilities include building maintenance, lighting, plumbing, flooring, painting, and carpentry.

The role requires hands-on troubleshooting, ability to lift up to 50 lbs, valid driver's license, and reliable communication with restaurant management to address service requests promptly.