Facility Maintenance Technician I

WOCS - Wendy’s

Las Vegas (NV)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Job summary

Wendy's is seeking a Maintenance Technician to help keep our restaurant facilities operating smoothly behind the scenes. You will repair and maintain the store, perform light electrical and plumbing tasks, and assist with painting and repairs as needed.

The role requires ability to lift heavy objects, read schematics, and follow written and oral instructions, with a driver''s license preferred. High school diploma or equivalent is required.

Qualifications

  • High school diploma or equivalent required.
  • Valid driver''s license preferred.
  • Experience with safety procedures in food-service areas is desirable.

Responsibilities

  • Repair and maintain the facility, including flooring, ceilings, walls, and fixtures.
  • Perform light electrical/plumbing work and painting as needed.

Skills

Hand tools
Power tools
Read blueprints
Teamwork

Education

Highschool Diploma or Equivalent

Job description

Maintenance Technician

Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. As a Maintenance Technician, you play a crucial role in helping each store operate smoothly behind the scenes.

Essential Duties and Responsibilities:

Other duties may be assigned.

  • Repairing and maintaining the facility Including repairing/replacing floor tile, ceiling tiles wall and structural repairs.Light electrical and plumbing work.Painting buildings, railing, parking lots, dumpsters ect.
Knowledge of:
  • Methods, materials, tools and equipment used in the maintenance and repair of Food Service equipment.
  • Basic arithmetic, work vocabulary, English language to a level required for satisfactory work performance.
  • Safety procedures and practices relating to work in and around Food Service areas.
Ability to:
  • Use required hand and power tools.
  • Lift heavy objects.
  • Read and interpret schematics and blueprint drawings.
  • Estimate time, materials; maintain work records, and reports.
  • Understand and carry out oral and written instructions.
  • Establish and maintain cooperative working relationships.
Training and Experience:
  • Highschool Diploma or Equivalent
Licenses:
  • A valid driver's license
Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals and disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to walk; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee is occasionally required to stand.

The employee must be able to bend, stoop, crawl, push, pull, lift, climb, walk and grasp.

Ability to lift 75-100 lbs. regularly. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

The employee must be willing to work schedules which include coverage on nights, weekends and holidays.

We are always looking for great talent. There is no fixed deadline to apply for this position.

We use eVerify to confirm U.S. Employment eligibility.

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