Wendy's Facilities Technician - Atlanta, GA Area

Meritage Hospitality Group Inc.; United States; On-site; USD 42,000 - 54,000; Full time

Job summary

Meritage Hospitality Group Inc. is seeking a Facilities Technician to support our Corporate portfolio with maintenance and facilities services across the restaurants.

The role handles cooking equipment repair, general building maintenance, preventative maintenance, and work orders, while communicating clearly with internal teams and suppliers. Candidates should have 2+ years in maintenance and a valid driver's license.

Qualifications

• Two or more years of related experience in general shop and/or building maintenance.
• Strong basic trade skills including carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration.
• Industry compliance and safety awareness.
• Ability to plan and schedule.
• Ability to troubleshoot.
• Adaptability and problem‑solving skills.
• Critical thinking skills.
• Strong verbal and written communication skills.

Responsibilities

• Maintain and repair cooking and prep equipment such as ovens, grills, fryers, ice machines, and Frosty machines.
• Provide interior and exterior maintenance services including electrical repair, plumbing repair, painting, carpentry, floor tile repair and acoustic ceiling repair.
• Follow Preventative Maintenance schedules as outlined by Department leadership.
• Develop and maintain working relationships with internal customers, outside suppliers and service providers; order and return parts in a timely manner.
• Review and complete work orders and/or projects in a quality manner and within an established timeframe.
• Provide comprehensive facilities visit summaries in person and in business software, covering work completed, next steps and close‑out actions.
• Communicate technical and critical information verbally and in writing to the organization.
• Operate company‑issued fleet van and maintain a standard parts inventory.
• Maintain company‑issued tools in good working condition.
• Meet department and company set goals.
• Analyze facilities and maintenance‑related issues to reduce equipment downtime.
• Troubleshoot mechanical issues and formulate an action plan for repair or replacement.
• Respond to emergency situations with appropriate urgency.
• Attend staff meetings and other meetings as required.
• Work assigned hours, including on‑call, holidays and weekends.
• Other duties as assigned.

Skills

Facilities maintenance

Electrical

Plumbing

Carpentry

HVAC basics

Troubleshooting

Communication skills

Job description

The Facilities Technician (FTech) role is integral to the success of our company by supporting Restaurant Operations across our Corporate portfolio. It is responsible for providing a variety of maintenance and facilities related services as well as delivering excellent customer service while efficiently managing multiple work orders and/or project plans.

Responsibilities

• Maintain and repair cooking and prep equipment such as ovens, grills, fryers, ice machines, and Frosty machines.
• Provide interior and exterior maintenance services including electrical repair, plumbing repair, painting, carpentry, floor tile repair and acoustic ceiling repair.
• Follow Preventative Maintenance schedules as outlined by Department leadership.
• Develop and maintain working relationships with internal customers, outside suppliers and service providers; order and return parts in a timely manner.
• Review and complete work orders and/or projects in a quality manner and within an established timeframe.
• Provide comprehensive facilities visit summaries in person and in business software, covering work completed, next steps and close‑out actions.
• Communicate technical and critical information verbally and in writing to the organization.
• Operate company‑issued fleet van and maintain a standard parts inventory.
• Maintain company‑issued tools in good working condition.
• Meet department and company set goals.
• Analyze facilities and maintenance‑related issues to reduce equipment downtime.
• Troubleshoot mechanical issues and formulate an action plan for repair or replacement.
• Respond to emergency situations with appropriate urgency.
• Attend staff meetings and other meetings as required.
• Work assigned hours, including on‑call, holidays and weekends.
• Other duties as assigned.

Knowledge and Abilities

• Two or more years of related experience in general shop and/or building maintenance.
• Strong basic trade skills including carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration.
• Industry compliance and safety awareness.
• Ability to plan and schedule.
• Ability to troubleshoot.
• Adaptability and problem‑solving skills.
• Critical thinking skills.
• Strong verbal and written communication skills.

Requirements

• Valid Driver's License without work restrictions.

Working Conditions

• 40–45 hours weekly.
• Physical demands: lifting, climbing, standing, moving; may wear protective clothing such as earplugs and work boots.
• Continuous standing, walking, pushing, crawling, climbing, stooping, squatting and repetitive arm motion requiring full shoulder, elbow, wrist or hand mobility.
• Occasional to frequent lifting, pulling, pushing, carrying materials weighing up to 100 pounds.
• Hazardous equipment: electrical systems, air conditioning, heating systems.
• Possible exposure to contaminants such as oils, solvents, paints.
• Lighting: may work in bright or inadequate lighting.
• Temperature: indoor or external work areas may not be temperature controlled, exposure to dust, inclement weather, changes in temperature or humidity, radiation, fumes or vapors, sharp instruments, hazardous liquids or operating machinery.
• Must have near vision, far vision, depth perception and ability to distinguish colors.

We are an Equal Opportunity Employer. Inclusion is at the heart of our business.