Facilities Strategy Leader – Campus Dining & Operations

University of Maryland College Park; College Park (MD); On-site; USD 120,000 - 170,000; Full time

Job summary

University of Maryland College Park is seeking an Assistant Director of Facilities to provide strategic leadership and operational oversight for all maintenance, repair, construction, renovation, and facilities management activities supporting Dining Services.

The role ensures safe, reliable, and efficient operation of residential and retail dining facilities, production facilities, warehouses, and equipment, while directing budgeting, labor, and financial metrics within a complex university

Qualifications

• Bachelor’s degree from an accredited college or university.
• Seven (7) years of facilities, operations, construction, or maintenance experience.
• Two (2) years of experience supervising or managing professional staff.
• Knowledge of building systems and building operations requirements.
• Skill in oral and written communication.
• Skill in the use of Microsoft Office products.
• Ability to multitask and prioritize assignments.
• Ability to use computers and CAD software.

Responsibilities

• Provide strategic leadership and operational oversight for maintenance, repair, construction, renovation, and facilities management activities.
• Oversee facility planning, preventive maintenance, capital improvement projects, procurement, regulatory compliance, sustainability, and safety programs.
• Lead a facilities management staff including supervisors, HVAC/refrigeration personnel, skilled trades, and admin staff.
• Develop long-range facilities strategies and manage multimillion-dollar maintenance and capital budgets.
• Ensure safe, reliable, and efficient operation of dining facilities, production facilities, warehouses, and related equipment.

Skills

Leadership

Budgets

Project management

Communication

CAD

Education

Bachelor’s degree

Tools

CAD

CMMS

Microsoft Office

Job description

University of Maryland College Park is seeking an Assistant Director of Facilities to provide strategic leadership and operational oversight for all maintenance, repair, construction, renovation, and facilities management activities supporting Dining Services.

The role ensures safe, reliable, and efficient operation of residential and retail dining facilities, production facilities, warehouses, and equipment, while directing budgeting, labor, and financial metrics within a complex university