Facilities Maintenance Technician

Taco Bell

Greenfield (IN)

Presencial

USD 42.000 - 64.000

Tempo integral

há 22 horas
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Resumo da vaga

Taco Bell Corp. maintains and repairs kitchen equipment and building systems at multiple restaurant locations to ensure safety, functionality, and marketability.

The Technician handles emergencies, conducts periodic checks, and manages inventories and records to support efficient operations. Strong preference for candidates with 3–5 years in multi-unit maintenance, familiarity with electrical, plumbing, and HVAC-related tasks, and solid problem-solving and communication skills.

Qualificações

  • High school diploma or GED required; formal trade-related training or certifications are a plus.
  • 3-5 years of hands-on experience in multi-unit facility maintenance or equipment repair.
  • Experience with restaurant equipment, electrical, plumbing and building repairs.
  • Strong ability to plan and prioritize tasks in a self-directed environment and maintain productivity without supervision.
  • Strong written and verbal communication and customer service orientation.

Responsabilidades

  • Repair and maintain the designated number of restaurants to standard and safety.
  • Respond to emergencies including nights and weekends to correct unsafe conditions.
  • Perform periodic maintenance assessments and audits for accessibility compliance.
  • Process work orders; schedule and track repairs; maintain van parts inventory and central warehouse of tools.
  • Track and record completed repairs; manage parts purchases and billing in the facility tracking system.
  • Grow technical skills to expand ability to maintain additional assets in the restaurant.

Conhecimentos

Troubleshooting
Electrical
Plumbing
Project planning
Communication

Formação

High school diploma
Trade certification preferred

Ferramentas

Outlook
Excel

Descrição da vaga

Maintenance TechnicianPurpose:Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.Job Functions:Repair and maintain assigned number of restaurantsComplete or manage all repairs and maintenance work to standardRespond to emergencies including nights and weekends to correct unsafe or hazardous conditions.Perform periodic maintenance assessmentsPerform periodic audits for disabled customer accessibility and take corrective action when needed.Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies.Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers.Track and process parts purchases and appropriate billing to accounts payable.Track and record completed repairs and maintain accurate records within facility tracking system.Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.Education:High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required.Experience (and other qualifications):3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity.Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs.Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.Strong written and verbal communication skillsStrong customer service and problem-solving orientation. Seeks to solve problems with a sense of urgency.Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies.Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices.Valid Driver’s license with good driving record and able to pass a criminal background check
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