Facilities Maintenance Tech III: Kitchen Equipment

Walmart; Bentonville (AR); On-site; USD 29,000 - 55,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase

Paid time off

Job summary

Walmart is seeking a Technician III, Facilities Maintenance in Bentonville, AR to perform preventive maintenance and repairs on on site kitchen equipment. You will manage projects, coordinate resources, monitor budgets, and ensure safety and regulatory compliance.

The role requires collaboration with internal teams and contractors, driving continuous improvement and mentoring teammates. The position offers strong benefits, a safety-first culture, and opportunities to optimize facility operations

Qualifications

• Vocational or Technical certification and 5 years' experience in plumbing, electrical, material handling equipment, or related trade.
• Or 7 years' experience in one of the listed trades.
• Valid Driver's License.
• Eligible for a Commercial Driver's License (CDL).
• 1 year’s experience using intermediate level functionality of word processing, spreadsheet, email, and presentation software (e.g., Word, Excel, Outlook, PowerPoint)

Responsibilities

• Perform preventative maintenance and repairs on on site kitchen equipment.
• Manage projects by coordinating internal and external resources, monitoring progress, mitigating delays and costs, and adhering to budgets.
• Ensure compliance with company policies and regulatory requirements by conducting risk assessments and providing safety instruction.
• Collaborate with team members and business partners to develop and implement processes that meet business needs and improve operations.
• Support teams by coordinating work assignments, providing feedback, and modeling adaptability to change.

Skills

Project management

Safety compliance

Collaboration

Communication

Problem solving

Leadership

Job description

Walmart is seeking a Technician III, Facilities Maintenance in Bentonville, AR to perform preventive maintenance and repairs on on site kitchen equipment. You will manage projects, coordinate resources, monitor budgets, and ensure safety and regulatory compliance.

The role requires collaboration with internal teams and contractors, driving continuous improvement and mentoring teammates. The position offers strong benefits, a safety-first culture, and opportunities to optimize facility operations