Facilities Maintenance Tech: HVAC & Equipment

Bern's Steak House; Tampa (FL); On-site; USD 37,000 - 54,000; Full time

Benefits offered by this job

Holiday Bonus Shift Pay

Discounts on meals

AFLAC Insurance Options

Bereavement Pay

Free Parking

Education Reimbursement

Job summary

Bern’s Steak House is seeking maintenance team members to help operate in our on-site maintenance shop and restaurant facilities in Tampa, FL. You will maintain equipment and support both the kitchen and dining areas, working as part of a small team.

The role requires basic maintenance experience, strong communication, and the ability to multitask in a fast-paced restaurant environment. Training will be provided for specific areas, with some weekend and on-call hours expected.

Qualifications

• Basic maintenance experience required.
• Follow sanitation policies and cleanliness.
• Must work well with others and communicate.
• Must work quickly in a safe and effective manner.
• Need to have consideration for other employees and maintain a professional demeanor.
• Ability to multitask in a high-volume restaurant setting.
• Ability to work in a diverse environment.

Responsibilities

• Maintain a clean and safe work environment in maintenance shop and restaurants.
• Run and repair high-volume equipment such as HVAC and refrigeration systems.
• Work with a small team on site across multiple facilities.
• Perform preventative maintenance and routine cleaning.
• Be able to work 1st shift with some weekends and on-call hours.
• Will receive training in certain areas.

Skills

Basic maintenance

Teamwork

Communication

Safety consciousness

Multitasking

Tools

HVAC equipment

Job description

Bern’s Steak House is seeking maintenance team members to help operate in our on-site maintenance shop and restaurant facilities in Tampa, FL. You will maintain equipment and support both the kitchen and dining areas, working as part of a small team.

The role requires basic maintenance experience, strong communication, and the ability to multitask in a fast-paced restaurant environment. Training will be provided for specific areas, with some weekend and on-call hours expected.