Facilities Maintenance Manager – Food Distribution Hub

Core-Mark; Springfield (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Day 1 Health Benefits

401k Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice seeks a Maintenance Supervisor to plan and supervise building and equipment upkeep at our Springfield, MO site. You will guide a maintenance team, coordinate preventative programs, and ensure safety standards while managing repairs to facilities and equipment.

The role requires strong multi-trade experience (carpentry, electrical, plumbing) plus extensive HVAC/refrigeration know-how and prior supervisory responsibility.

Qualifications

• High School Diploma or Equivalent.
• 4-6 years of experience in carpentry, electrical and plumbing trades.
• 5+ years of experience with commercial HVAC/refrigeration systems.
• Team lead or supervisory experience.

Responsibilities

• Supervises associates including staffing, training, coaching and performance management.
• Oversees warehouse maintenance: floors, doors, racks, lighting, plumbing and drywall; services HVAC units.
• Coordinates outside building contractors.
• Keeps records of work orders for preventive maintenance; monitors ammonia cooling systems.
• Repairs in-house vending machines as needed.
• Performs other related duties as assigned.

Skills

Supervisory experience

Team leadership

Education

HVAC Certification

Associates/2-year technical

Job description

Performance Foodservice seeks a Maintenance Supervisor to plan and supervise building and equipment upkeep at our Springfield, MO site. You will guide a maintenance team, coordinate preventative programs, and ensure safety standards while managing repairs to facilities and equipment.

The role requires strong multi-trade experience (carpentry, electrical, plumbing) plus extensive HVAC/refrigeration know-how and prior supervisory responsibility.