Facilities HVAC & Equipment Technician

Boddie-Noell Ent.; United States; On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Medical/Dental/Vision/Life

401k

Sick Pay

Holiday Pay

Jury Duty Pay

Bereavement Pay

Paid Vacation

Competitive Hourly Pay

Bonus Program

Year-Round Employment

Cell Phone Reimbursement

Uniforms Provided

All Tools Provided

Company Vehicle

In House and Manufacturer Training

Workplace Caring Culture

Helping Hands – Employee assistance

Job summary

Boddie-Noell Enterprises, Inc. is hiring Facilities Management Service Technicians to maintain restaurant and building equipment, train staff, and keep operations running smoothly. The role involves diagnosing, repairing, and replacing a range of systems, with a strong emphasis on reliability and safety.

Ideal candidates bring EPA certification, HVAC knowledge, and hands-on repair experience. A valid driver’s license is required, and the company provides tools, a company vehicle, training, and

Qualifications

• Must have a Valid driver’s license.
• EPA Type I & II (Universal EPA preferred)
• Minimum of 2 years of service/repair experience.
• Refrigeration experience is a plus.
• Commercial restaurant equipment repair experience is a plus.

Responsibilities

• Repair all equipment and facility items in a timely, high-quality manner according to company standards.
• Maintain and account for truck stock inventory and billing of items used for repairs.
• Secure tools, equipment, and materials on-site and manage replacements.
• Respond to staffing shortages, emergencies, and new equipment rollouts as needed.
• Log calls, time, and repairs in the company system; track parts and on-site status.
• Inspect and maintain company vehicle for 24/7 readiness.

Skills

EPA Certification

HVAC knowledge

Electrical knowledge

Repair experience

Valid driver’s license

Tools

Refrigeration equipment

Commercial restaurant equipment tools

Job description

Boddie-Noell Enterprises, Inc. is hiring Facilities Management Service Technicians to maintain restaurant and building equipment, train staff, and keep operations running smoothly. The role involves diagnosing, repairing, and replacing a range of systems, with a strong emphasis on reliability and safety.

Ideal candidates bring EPA certification, HVAC knowledge, and hands-on repair experience. A valid driver’s license is required, and the company provides tools, a company vehicle, training, and